Danial Smith is the Director of Dining Services at Carroll Village where he operates the Marketplace Café for Presbyterian Senior Living. As a part of the Cura Hospitality management team, he opened the Marketplace Café seven years ago. He is a proud alumni of the Culinary Institute of America, class of 97. He and his wife, who is also his high school sweetheart, are originally from Philadelphia and currently live outside of Gettysburg, PA.
As we welcome the return of cool, crisp days, the smell of distant campfires and the crunch of leaves under our feet, thoughts of Thanksgiving are sure to follow.
